I enjoyed another baking day at my friend Melissa's home again. She made the
Healthier Monkey Muffins yesterday, that I made from my very first blog post! She didn't have whole wheat flour though so she used all, all-purpose. They turned out awesome, and her and her kids loved them! I was a little jealous that I didn't make any muffins to bring home while I was over there. SO...her and I planned another baking day yesterday, just so I could make some muffins!
I am totally in Fall mode now, and when I think of Fall, I think of PUMPKIN! I love everything about pumpkin. It is SO good, and is healthy for you. I will have many more recipes with pumpkin this Fall. I haven't tried any savory recipes with it yet, but I plan on it, so we will see what my tummy can't live without. :) Too bad pumpkin isn't on sale yet in the stores, because I will be clearing the shelves, the grocery stores will love me. :) I looked all over the Internet last night, and decided on Cranberry Pumpkin Muffins, and the recipe I found here, on
Tasty Kitchen. Check that link for the original version. Of course I can't follow a recipe to the tee, so I healthified it, and changed it up a bit. These muffins are so good, I seriously could not eat just ONE. Melissa, her two kids, and my husband and I all loved them. I'm glad I have leftovers! :)
Cranberry Pumpkin Muffins
WOWEE don't those look delicious?!