Quick Pumpkin Pudding
oh my goodness gracious!
Prep Time: 10 minutes
Cooling: 15 minutes
Servings: 7 (1/2 cup each)
Difficulty: Super de duper easy!
Quick Pumpkin Pudding
Ingredients:
- 1 (5.1oz)package Instant Vanilla Pudding & Pie Filling Mix
- 1 (12oz) can Evaporated low fat milk
- 1 (15oz) can or 1 2/3 cup Pumpkin Puree(not pumpkin pie filling)
- 1 tsp Pumpkin Pie Spice
- Fat Free Whipped Topping (optional)
In a medium mixing bowl add Vanilla Pudding Mix, and Evaporated Milk. Whisk together until thick. It says 5 minutes on the package but mine only took about 2 minutes.
Let cool in refrigerator for 5 minutes.
After done cooling add in pumpkin, and pumpkin pie spice.
Whisk until all incorporated. Cool again in refrigerator for 10 minutes or until ready to serve.
Dish up and add a dollop of whip cream on top(optional-but tasty!)
Now take a big spoonful...and place in your mouth...and enjoy that delicious, creamy, pumpkin pudding!
Speaking of which, it's dessert time! :)
I have the original recipe for this pudding on my first On My Radar #1
Question of the Day:
Are you tired of pumpkin recipes yet??? :)
NEVER :)
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