Roasted Red Pepper and Garlic Aioli
Prep Time: 10 minutes at the most
No Cook Time
Servings: makes roughly a cup of sauce
Difficulty: Super Easy
Roasted Red Pepper and Garlic Aioli
Ingredients:
- 3/4 cup Sweet Roasted Red Peppers out of a jar(you can find these at most large super markets)
- 1/4 cup Mayonnaise(I use Light)
- 3 Garlic Cloves, chopped
- Sea Salt, to taste
- 2 Tbsp Olive Oil
Place the roasted red peppers in your colander, and let the peppers drip off as much liquid as you can. Place roasted red pepper on a couple paper towels, and blot off the remaining liquid.
In a food processor add the roasted red peppers, mayonnaise, garlic, and sea salt. Puree until smooth. Drizzle in olive oil, and puree until incorporated.
Done! Serve immediately, or store in the refrigerator until ready to use. We eat this right away, or cold. We haven't heated it up, and I am not sure how it would hold together, but it is totally up to you what you want to do. Please let me know if you try this! Enjoy!!!
Now you see it...
Now you don't! It disappears that quick! :)
I adapted this recipe from Kalyn's Kitchen
Question of the Day:
Is there a sauce that you are tempted/do take a heaping spoonful of???
THIS ONE! I don't think I have actually eaten a whole spoonful straight out of the dish, but I definitely have more sauce then chicken in each bite! :)
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