Don't mind the tortilla on the bottom that has pieces missing...I couldn't keep my hands away! NOM!
Prep Time: 10 minutes
Rest Time: at least 30 minutes
Cook Time: 15 minutes
Homemade Flour Tortillas
Ingredients: (I halved the recipe when I made it)
- 3 cups All-Purpose flour
- 1 tsp Salt
- ½ tsp Baking Powder
- 1/3 cup Canola Oil
- 1 cup hot water
Add in Canola Oil, and mix together with your fingers until well incorporated, and it resembles little crumbs.
Add in hot water, and mix together until a ball forms.
Cover with plastic wrap and let sit in the refrigerator for at least 30 minutes.
*remember this is only have a batch in these photos
Remove from refrigerator and separate dough into 12 equal pieces(6 in my case)
Roll each ball out on a floured surface one at a time. The first time I made these I rolled one out, and cooked it. While I was cooking it I rolled out the next one and so on. I wasn't sure about stacking them together before cooking them. The second time I stacked them, and they were sticking slightly, so it's up to you on how you do it.
Roll them out thin, and in the best round shape you can(I was really bad at that!)
Place in an ungreased pan that is already at temperature(medium-high heat)