Place one slice of ham on a flat surface( I used a cutting board) and blot the moisture off with a paper towel. This helps to spread the cream cheese on.
Evenly spread the cream cheese across the ham. By the way if you don't like horseradish, by all means go without! These are still heavenly without!
Cut the ham down the middle, so you have two half pieces. Let the liquid drip off each asparagus before you place it on the ham. Roll the asparagus up in the ham as tightly as you can.
Cut the wrap in half at an angle.
and continue the process until you have made as many as you would like! Don't forget to eat a few as you go, they are TOO good to pass up, and you have to do quality control!
Enjoy! These are perfect the next day, or even the day after! SO good!
Question of the Day:
What is a favorite appetizer you always take to get togethers?? Or dish??