Monday, December 5, 2011

Simple Breakfast Burritos

My Husband and I have always loved camping.  We used to practically live in the woods during the nice summer months.  We would even head out in the freezing cold before anyone else would even think about camping.  Yea, we are(or were hardcore like that.)  I think our whole camping excitement settled down A LOT since we lived in our RV for the last few years(for the most part) traveling for my Husband's work.  It was fun, but definitely had a "camping" feel to it.  When summer came around it seemed camping was not on our minds one bit.  Maybe next year though!  Since we decided to fore go camping this summer and have the luxury of a TOILET :) we have missed out on our famous camping food.  We are gourmet out in the woods(our camping is in the woods with nothing around) watch out, we can whip up some mean tacos for dinner, and breakfast burritos in the morning.  It is definitely not the healthiest by any means, but it's burly men food, and that is what they like out in the woods.  My Husband got a craving for the breakfast burritos we make out camping, so we whipped some up, and enjoyed every little bite!

Simple Breakfast Burritos
camping burritos made at home :)

Saturday, December 3, 2011

On My Radar #7

Good Saturday morning lovely readers!  I hope you have a warm Saturday morning.  I am, I am drinking my coffee, heat is turned up, and I have a nice cozy blanket laying across my lap.  Love cozy mornings.  When I think about the Holidays and food, I think of warm casserole dishes, and all the wonderful flavors that accompany them.  Today's On My Radar will feature casserole dishes that will make you hungry...sorry, but that's my purpose right?!  Enjoy these pictures, and recipes!  Have an amazing Weekend!  I'll be back Monday! 

Friday, December 2, 2011

Peanut Butter Kiss Cookies(Blossoms)

I LOVE baking for the Holidays!  Every year I like to try new recipes, BUT I couldn't pass up this recipe I made last year.  These cookies are SERIOUSLY AMAZING.  They only require 5 ingredients, and take very little time.  My husband said "these are the best cookies on the planet." That is saying a lot :) and I'm so happy he said that because it gives me an excuse to make them all the time! We LOVE that there is NO flour in this recipe, it makes for more of a peanut putter flavor that is out of this world...yum.  I can't talk this recipe up enough, take my word for it please, these are so good, life changing.  We have decided whenever we want to make peanut butter cookies, we are going this route.  When I ate one of these cookies I was like Bob in the movie What about Bob when he was at the dinner table and LOVING his food-Mmmm, MMMM... mmmMMmm... MMmmMM(totally disrupting every one else eating)  Have you seen that movie?! Funny.  Make these please :)
Peanut Butter Kiss Cookies(Blossoms)
Oh my, I know it's early in the morning, but after seeing this picture I think I better go eat one of the THREE that are left! Be right back! ;)

Thursday, December 1, 2011

Brown Rice Pudding

I had my very first(and only, until now) Rice Pudding a LONG time ago from a Thai restaurant.  I didn't know what to think about "rice pudding??" I'll taste just about anything, okay there are probably quite a few things I wont taste, but you know what I mean. :)  This rice pudding was amazing, and I fell in love.  I knew one day I would eat it again.  This Brown Rice Pudding I made is a quick, simple and tasty breakfast/brunch dish.  It's made with LEFT OVER rice!!! We all usually have left over rice after we make it right? I always do, but I always plan on it, remember...salt, and butter on rice??(my FAV!)  This rice pudding is tasty, and a must try if you want a semi quick way to use left over rice!
Brown Rice Pudding


Wednesday, November 30, 2011

Roasted Green Beans with Parmesan Cheese

Why would green beans be so hard for me to figure out how I wanted to prepare them?? I have no idea, but I had these green beans in my refrigerator for quite awhile, while I thought and thought about how to cook them.  FINALLY(just before they were going bad) I found a recipe!  I am SO glad I roasted these because they turned out so delicious!  This is truly my new favorite way to cook fresh green beans!  You definitely have to try these!!
Roasted Green Beans with Parmesan Cheese
Delish!

Tuesday, November 29, 2011

Homemade Pizza from Scratch

I am a total pizza lover at heart.  No joke.  I have a pizza craving at least once a week.  I don't allow myself to eat it that often, but I definitely give into the cravings here and there.  Why not?!  Everything in moderation is what I tell myself. :)  I have recently fallen in love with semi homemade pizzas at home made with the store bought Boboli...most of you know, and have tried these right?  They are SO simple, and such a quick meal.  I also LOVE the sauce that comes with them!  It has a sweetness to it that I love.  I am usually not a marinara lover, it always seems too intense flavored for me.  I like a lighter sauce.  I will choose a white garlic sauce for my pizza any day over marinara. 
I finally explored the world of true homemade pizza, and not to my surprise, I fell in love with it.  Go figure right?!  If I have a little more time on my hands when the "pizza craving" strikes, there is NO DOUBT I will make my own homemade pizza/dough.  Amazing.  If you haven't made a pizza totally from scratch, you are missing out, and I can't believe I went so long without making one.  Geez.  PLEASE, PLEASE, PLEASE make your own, you will be changed forever :)  I'll show you how I made it!

Homemade Pizza from Scratch
WOW! YUMMO!

Monday, November 28, 2011

Ham and Pickled Asparagus Wraps

It's finally time to share a family favorite appetizer!  Like I said before I am required to bring these wraps to every get together we have, especially Thanksgiving. We have yet to get tired of them, and I am sure we never will.  They are SO good.  Perfect combination.  If you make these, be sure to make plenty because they will go fast!  I have a secret ingredient that I tried a while ago.  I made half of a normal batch, and half with the secret ingredient, and the secret ingredient blew the standard out of the water! It disappeared quickly, and everyone decided it was the new way to go, so I have been making it that way ever since!  I'll show you how to make it, and let you in on the secret ingredient!
Ham and Pickled Asparagus Wraps
Please excuse these dark photos.  We made these wraps at 10pm! Don't let these dark photos skew your perception on how delicious these are!  :)

Saturday, November 26, 2011

On My Radar #6(Thanksgiving leftover recipes)

Good morning fellow stuffed turkeys!  Whew.  Did you all fill your tummies with delicious food?? I hope you had a great day visiting with loved ones too! I definitely did!  We have sort of started a new tradition.  After dinner and dessert, we all sit around and play BINGO!  With prizes!  It's like an early Christmas...AWESOME...  We have SO much fun, and everyone really gets into it, and we all scream when someone yells BINGO, it's funny, and definitely a great time! 

I know the day after Thanksgiving you don't really want to think about food right?? Even though it's sort of required.  I held off posting a recipe yesterday, but I will be back here Monday with my Ham and Pickled Asparagus Wraps!  I made them for Thanksgiving, and everyone gets excited when they see them on the counter.  Stay tuned!

Today I will leave you with some "Thanksgiving leftover recipes" I found online, that sure look tasty!  I only took a little leftovers home, so unfortunately I wont be able to make any of these this year, but ideas for next year! :) Enjoy!

Thank you for stopping by! Please come back soon!