Chocolate Mug Cake
Oh yum....makes me want to make, and eat another one.
This Chocolate Mug Cake doesn't have frosting, but it really doesn't need it. This is a perfect little treat when you have a monster chocolate sweet tooth, which happens all the time...right? :) One of the GREAT things about this cake, is that you cook it IN the mug, IN the microwave! AND it only takes 3 MINUTES! Can't you tell I am excited about this! Alright, let's get started!
- 4TBLS all-purpose flour
- 4TBLS sugar
- 2TBLS cocoa powder
- 1 egg
- 3TBLS milk
- 3TBLS olive oil
- 1/2TSP pure vanilla extract
- powdered sugar(which I did use, but didn't take a picture, shoot!)
- 24 chocolate chips(my secret touch I added)
First, sift(which I didn't do) flour, sugar, and cocoa together.
Add in the egg, and stir slowly otherwise you will have cocoa powder everywhere, until combined. I did have a picture of the egg, but my computer decided to delete it.
Add the milk, olive oil, and vanilla, stir.
Drop the chocolate chips on top
Microwave on high for 3 minutes. The cake may rise above the mug, but it will not spill over, so don't worry. I think putting the chocolate chips on top, holds it down a bit. Let it cool for a couple minutes, sprinkle with powder sugar if you would like, and eat up! YUM!
Question of the Day:
What is your favorite snack/dessert that fulfills your sweet tooth?