Mini Frittatas

Good Afternoon! Hope everyone had a lovely morning! I did, and I have been enjoying a little time in the kitchen this morning.  I had some Reddiegg Real Egg Substitute to use up, so I decided on some cute and tasty Mini Frittatas that are packed with veggies, AND cheese! YUM!  These were simple to make, but not quite as simple as throwing together some scrambled eggs, or an omelet with all the fixings, but these are totally worth it because they are cute, and in individual servings! You can store them in the fridge, pop a couple out when you need a snack, or for breakfast in the morning. 
Ingredients:
I only had enough Reddiegg to equal 4 eggs, which made 6 Mini Frittatas.  Adjust the ingredients if you want to make more, it would be simple!

• 4 Eggs
• 4 Fresh Green Beans, sliced really small
• 3 baby Carrots, sliced really small
• 1 TBLS Red Onion, diced small
• 2 Garlic Cloves, minced
• 3 fresh Basil Leaves, diced small
• sprinkle of Olive Oil
• sprinkle of Mrs. Dash Garlic & Herb seasoning
• sprinkle of Seasoned Salt
• sprinkle of Onion Powder
• pinch of Salt and Pepper
• Colby Jack Cheese for topping
• Feta Cheese for topping

Dice the green beans, carrots, onion, garlic, and basil.

Sprinkle olive oil in a pan, and throw in the veggies, but leave the basil out.

Add in Mrs. Dash, Seasoned Salt, and Onion Powder.  Saute until just about tender.

Whisk eggs in a small bowl

Add in fresh basil, and veggie mix. Stir, and scoop into greased standard muffin pan.  I used a 1/4 cup for each frittata.

Bake at 350 degrees.  Three quarters the way through cooking, sprinkle cheese on top.

I baked these for about 18 minutes.  Tada, done! Yummo!

Tons of veggies, and gooey cheese! MmmMmm! Enjoy!

Question Of The Day:

What is your breakfast staple every morning, or do you switch it up frequently?

Have a good rest of you day everyone! Catch ya tomorrow!