I only had enough Reddiegg to equal 4 eggs, which made 6 Mini Frittatas. Adjust the ingredients if you want to make more, it would be simple!
- 4 Eggs
- 4 Fresh Green Beans, sliced really small
- 3 baby Carrots, sliced really small
- 1 TBLS Red Onion, diced small
- 2 Garlic Cloves, minced
- 3 fresh Basil Leaves, diced small
- sprinkle of Olive Oil
- sprinkle of Mrs. Dash Garlic & Herb seasoning
- sprinkle of Seasoned Salt
- sprinkle of Onion Powder
- pinch of Salt and Pepper
- Colby Jack Cheese for topping
- Feta Cheese for topping
Dice the green beans, carrots, onion, garlic, and basil.
Sprinkle olive oil in a pan, and throw in the veggies, but leave the basil out.
Add in Mrs. Dash, Seasoned Salt, and Onion Powder. Saute until just about tender.
Whisk eggs in a small bowl
Add in fresh basil, and veggie mix. Stir, and scoop into greased standard muffin pan. I used a 1/4 cup for each frittata.
Bake at 350 degrees. Three quarters the way through cooking, sprinkle cheese on top.
I baked these for about 18 minutes. Tada, done! Yummo!
Tons of veggies, and gooey cheese! MmmMmm! Enjoy!
Question Of The Day:
What is your breakfast staple every morning, or do you switch it up frequently?
Have a good rest of you day everyone! Catch ya tomorrow!