I have made this Chicken Curry many many times, and we both love it. I usually make this in the crock pot, but BOTH of my crock pots are at home...doesn't make sense to me, but that is what happened. I knew it would be simple to make it on the stove, so I went for it. It turned out just the same, and it was still REALLY easy! I didn't time myself, but I swear it took less than 20 minutes to make this, not including making the rice, or whatever you decide to serve it over. Let's get started!
Ingredients:(makes about 6-8 servings)
- 3 chicken breasts
- splash of olive oil for cooking chicken
- 1/2 cup green onions, chopped
- 2 tsp curry powder, divided
- 1 (10 3/4 oz) 98% Fat Free Cream of Chicken soup
- 1/4 cup milk(I use Fat Free)
- 1/4 tsp salt
- dash of pepper(I never measure pepper because mine is in a grinder)
That's it!!! I know a lot of people put a lot of different toppings on curry, and by all means, put whatever you want on top! My husband and I like it simple, just chicken curry on rice. Although, while eating it last night, I told my husband that pineapple would be good in it, and he agreed. I am not the person to add sweetness to something that is intended to be savory, but it really did sound good, and I know it would work. Go ahead and add whatever you want! I know some people who top curry with raisins, or nuts, so it is completely up to you!
First cut the chicken breasts into bite size pieces
Add a splash of olive oil to a frying pan, and toss in the chicken. Add 1 tsp curry powder to chicken.
Chop up green onions. I used 3 medium sized.
Add to the chicken
Open Cream of Chicken Soup and add to chicken.
Add the other 1 tsp curry powder, then milk. Stir and let simmer for about 5 minutes.
Time to chow!!
Question of the Day:
How do you serve up curry?? Any certain toppings you like?
See ya in a bit for a weekend/week plan! :)