Spaghetti in White Clam Sauce
I can't wait for leftovers tomorrow!
Prep Time: 8-10 minutes
Cook Time: 15 minutes
Spaghetti with White Clam Sauce
- 7oz Spaghetti Noodles-I used Whole Wheat
- ¼ cup Butter
- 3 Garlic Cloves, finely chopped
- 2 Tbls. chopped Fresh Parsley
- 2 cans(6.5oz each) Chopped Clams undrained, or minced
- Additional chopped parsley
- ¼ cup grated Parmesan Cheese
Very few ingredients, and so simple!
Cook Spaghetti as directed on package.
Meanwhile in medium saucepan, melt butter over medium heat. Add chopped garlic and cook just a couple of minutes until light golden color.
Stir in 2 Tbls. parsley and the clams with the juice.
stinky! ;) makes me laugh
Heat to boiling then reduce heat and simmer for 3 to 5 minutes.
Drain the noodles. Place noodles in a large serving bowl and pour sauce over spaghetti, toss. Sprinkle with Parmesan cheese and additional chopped parsley.
OR if you are like me, pour the sauce into the pot WITH the drained noodles, toss, and serve up one dish at a time topping with parmesan and parsley. Cinch!
Simple delicious dinner without having to travel to the coast. :)
I found this recipe in Betty Crocker Heart Health Edition Cookbook. Love this cook book.
Question of the Day:
Do you get grossed out by certain food smells, but still love eating it? Weird I know. :)
I also hate when foods smell better than they taste!