Prep Time: about 5 minutes
Cook Time: Total of about 20 minutes
Servings: This makes about 7-8 pieces of french toast
Eggnog French Toast
- 7-8 slices of Whole Wheat Bread
- 2 Eggs
- 1 cup Light Eggnog
- 1/2 tsp Cinnamon
- 1/2 tsp Pumpkin Pie Spice
- 1 tsp Vanilla Extract
- 1/4 cup Butter
- 1/2 cup Sugar
- 3/8 (roughly a 1/3 cup) Light Eggnog
I'm kinda assuming everyone knows how to make french toast, but just in case...Lay 1 slice of bread in the egg mix at a time. Let it sit just just a moment to soak up some of that goodness.
Flip over, and do the same thing. Spray a skillet with cooking spray, and lay the french toast in the pan, trying to save room for more slices. Cook on medium-medium high heat. Fit as many as you can get in a pan. Or a nice big flat griddle works well because you can cook them all at once.
In the meantime, while the french toast is cooking. In a small pot melt the butter for the eggnog syrup, over medium heat. Add in sugar, and stir until sugar has combined. Add in the eggnog, and turn to medium high heat. Bring to a boil, stirring quite a bit. When it comes to a boil, turn off heat, and serve over the warm french toast. Simple! The Eggnog Syrup is good and buttery, so that is all you need on this french toast!
Enjoy!! I sure did, and already had leftovers for breakfast this morning!
I found this delicious Eggnog Syrup recipe from Real Mom Kitchen
Question of the Day:
What do you like on your french toast?
This french toast is perfect just the way it is.
With plain french toast, I usually have peanut butter and syrup. YUM!