Super Moist Whole Wheat Pumpkin Bread
My family and I ate more than half of the loaf before I took these pictures, we couldn't wait! ;)
Prep Time: 10 minutes
Cook Time: 50-55 minutes, or until toothpick inserted comes out clean
Servings: 10-12 slices
- 1 1/2 cups whole wheat flour
- 2 tsp pumpkin pie spice
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup packed brown sugar
- 2 eggs
- 1 cup pumpkin puree(not pumpkin pie filling)
- 1/2 cup vegetable oil
- 1/2 cup honey
Preheat oven to 350 degrees. Grease a 9"x5" loaf pan.
In a mixing bowl add flour, pumpkin pie spice, baking powder, baking soda, and salt. Mix and set aside.
Blend together until smooth.
Slowly add flour mixture to pumpkin mix, blend until smooth.
Pour into greased loaf pan.
Bake, and enjoy the amazing smell throughout your house! I didn't need my pumpkin scented candle burning that day! :) Enjoy!
I changed the original recipe quite a bit. You can find the original at
Question of the Day:
Do you like to spread anything on your loaf breads??
So I say I don't want to HAVE to spread anything on mine, BUT butter is so good on them! Am I right, or am I right?! :)